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(6" minimum size & Flavour Butter Cake / Moist Choc. Cake) harga asal RM180 - RM200.

Apa lagi jangan ketinggalan untuk mendapatkan nya booking sekarang PROMOSI KEK HANTARAN 2011.

Bagi anda yg berada di KL & Puchong kami berhampiran anda jangan lepas peluang ini.

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KELAS HUJUNG MINGGU

PERHATIAN SEMUA

KAMI ADA KELAS HUJUNG MINGGU (AHAD) SEPENUHNYA BULAN MAC 2011.

- KELAS MUFFIN RM70.00 Kelas terhad hanya 4 Orang 1 Kelas (4 jenis Muffin - lampiran)

10.00 pg, tarikh & lokasi (Jln Peel, Cheras / Puchong boleh dirundingkan)

- BASIC CUPCAKE (FONDANT / BUTTERCREAM) RM 180.00 Kelas terhad hanya 2 org utk 1 kelas (12 biji cupcake- lampiran)

(10.00 pg, tarikh & lokasi (Jln Peel, Cheras / Puchong boleh dirundingkan)


JANGAN KETINGGALAN.......KELAS YANG KECIL / LIMITED STUDENT & PELAJARAN YG MUDAH....TIDAK PERLU BAWA APA-APA SEMUA PERSEDIA KAMI SEDIAKAN.


DEPOSIT YURAN MESTI DIJELASKAN 2 HARI SEBLUM KELAS DAN HUBUNGI KAMI / SMS / EMAIL UNTUK CONFIRMATION KELAS.


SEBARANG PERTANYAAN SILA HUBUNGI KAMI; ZURAINI (019-3661423) / KAK LYNN (019-6152516)



**** KERJASAMA ANDA DIPERLUKAN SEMASA KELAS TIDAK DIBENARKAN MEMBAWA ANAK KECIL AGAR PEMBELAJARAN DAPAT DIJALANKAN TANPA GANGGUAN


JADUAL KELAS 2011

17/7/2011 - KELAS MUFFIN


24/7/2011 - BASIC MENDECO CUPCAKE (FONDANT / BUTTERCREAM)



KELAS BERKENAAN SEMUANYA DI PUCHONG, HARAP MAKLUM KAPADA SEMUA.



Showing posts with label MOIST CAKE. Show all posts
Showing posts with label MOIST CAKE. Show all posts

Friday, April 30, 2010

CUPCAKE HANTARAN - GOLDEN YELLOW & WHITE KAK ROSE UTK ANAK BUAH

Posted by Zuraini Kamarudin & Rosleen Ahmad Jailani at 11:02 AM 0 comments



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Saturday, April 24, 2010

Cupcake Merisik Adam to Jasmin - Jln Peel Cheras

Posted by Zuraini Kamarudin & Rosleen Ahmad Jailani at 9:48 AM 0 comments



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Saturday, April 17, 2010

HAPPY BIRTHDAY - NIK AMIRUL IZZAT, 10 YEARS

Posted by Zuraini Kamarudin & Rosleen Ahmad Jailani at 11:08 AM 0 comments



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Saturday, April 3, 2010

MOIST BANANA CHOC. RICE CAKE

Posted by Zuraini Kamarudin & Rosleen Ahmad Jailani at 10:26 AM 0 comments

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